As I think of Kalkan busily gearing up for the 2012 season, my thoughts inevitably turn to all things holiday: days spent on the beach, nights spent eating and entertaining, and of course, waffles. Though he probably is not concocting any fabulous desserts at the moment (he mans the waffle stand at Fener Cafe from April to November), Ahmet will hopefully being doing more of the following soon:
Can't wait for waffle season 2012!
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